Served Wednesday – Sunday, 10am – 5pm 

Soup:

• Roasted Winter Vegetable Soup served with Bakehouse Sourdough £5.00

Sandwiches:

• Coronation Chicken on Focaccia £7.00
• Cheese and Chutney on Bakehouse Sourdough £6.00 
  
• Cheese and Chutney on Bakehouse Sourdough £6.00  
• *all served with seasonal salad*

Savoury:

• Cheddar and Leek quiche with Salad £7.00
  
• Beetroot and Caramelised Onion Tart with Seasonal Salad £7.00  
• Giant Sausage Roll £3.00 

Sweet:

• Selection of homemade cakes , pastries and ice cream (prices as marked)

Served Fridays and Saturdays, 5pm – 8.30pm

Snacks:

• Bakehouse sourdough and handmade butter (V) £2
• Carlin pea hummus with barley clapbread (VG) £3 

To Start:

• Game terrine with toast and pickles (GFO) £6 
• Celeriac soup (VGO, GFO) £5
  with leek top oil and sourdough croutons
• Warm winter salad (VGO, GF) £6
  with confit parsnips, pear and walnuts

Special:

• Fillet of highland beef or venison (GF) £18 
  with pink peppercorn sauce

Mains:

• Roast pheasant breast / confit pheasant leg / roast celeriac (VGO, GF) £16/£14
  with red cabbage, celeriac mash and cumberland sauce 
• Ham, egg and chips (GF) £14 
• Highland beef / winter vegetable (VG) cobbler £12/£10 
• Handmade ricotta ravioli (V) £12
  in Jerusalem artichoke sauce 

Sides:

• Slow roasted beetroots (VGO, GF) £6
  with orange and fresh horseradish 
• Savoy cabbage in miso butter (VGO, GF) £5 
• Chips, mash, potatoes dauphinoise (VGO, GF) £3 

Pudding:

• Sticky Toffee Pudding, £6.00
  with ginger ice cream and whisky sauce 
• Almond torte (V, GF) £6
  with crème fraîche and blackcurrant coulis 
• Local cheese (V) £6
  with chutney and spelt crackers 

Served every Thursday, 5pm – 8.30pm (also available for takeaway)

• Margherita £8  
• Shaved fennel and spiced sausage £10
• Confit leek and ricotta £10 
• Pepperoni with verbena syrup £10

Check our specials board each week for other seasonal toppings