An Inn for the 21st Century

Our Menus

Served Wednesday – Sunday, 10am – 5pm 


  • Roasted Winter Vegetable Soup served with Bakehouse Sourdough £5.00


  • Coronation Chicken on Focaccia £7.00
  • Cheese and Chutney on Bakehouse Sourdough £6.00 
  • Cheese and Chutney on Bakehouse Sourdough £6.00  
  • *all served with seasonal salad*


  • Cheddar and Leek quiche with Salad £7.00
  • Beetroot and Caramelised Onion Tart with Seasonal Salad £7.00  
  • Giant Sausage Roll £3.00 


  • Selection of homemade cakes , pastries and ice cream (prices as marked)

Served Fridays and Saturdays, 5pm – 8.30pm


  • Bakehouse sourdough and handmade butter (V) £2
  • Carlin pea hummus with barley clapbread (VG) £3 

To Start:

  • Game terrine with toast and pickles (GFO) £6 
  • Celeriac soup (VGO, GFO) £5
    with leek top oil and sourdough croutons
  • Warm winter salad (VGO, GF) £6
    with confit parsnips, pear and walnuts


  • Fillet of highland beef or venison (GF) £18 
    with pink peppercorn sauce


  • Roast pheasant breast / confit pheasant leg / roast celeriac (VGO, GF) £16/£14
    with red cabbage, celeriac mash and cumberland sauce 
  • Ham, egg and chips (GF) £14 
  • Highland beef / winter vegetable (VG) cobbler £12/£10 
  • Handmade ricotta ravioli (V) £12
    in Jerusalem artichoke sauce 


  • Slow roasted beetroots (VGO, GF) £6
    with orange and fresh horseradish
  • Savoy cabbage in miso butter (VGO, GF) £5 
  • Chips, mash, potatoes dauphinoise (VGO, GF) £3 


  • Sticky Toffee Pudding, £6.00
    with ginger ice cream and whisky sauce 
  • Almond torte (V, GF) £6
    with crème fraîche and blackcurrant coulis 
  • Local cheese (V) £6
    with chutney and spelt crackers 

Served every Thursday, 5pm – 8.30pm (also available for takeaway)

  • Margherita £8  
  • Shaved fennel and spiced sausage £10
  • Confit leek and ricotta £10 
  • Pepperoni with verbena syrup £10

Check our specials board each week for other seasonal toppings

We serve food all day, but if you’d like to book a table for food, call 01229 481 160 or use our contact form.
Book A Table


Open Thursday to Saturday, 10am – 5pm.  
See further details here.


Open Thursday - Saturday, 12 midday to 10pm.
See further details here.

Website by Farm Factory