Our Menu (28th – 30th Sept)

Our home made cakes and organic coffee are served throughout the day

ALL DAY BRUNCH (From 10am-5pm)

• The McM*ffin £8.50
  a fried egg, Cumberland patty and secret sauce on a Farmer’s Arms bun
• Scrambled Eggs on Toast (V) £7
  with garden herbs
• Irving’s Bacon Bap £6.50
  add a fried egg £2
• Mushrooms on Toast (VG) £8
  chestnut, chanterelle and hedgehog mushrooms with garden herbs

LUNCH  (From 12pm to 5pm)

• Autumn Vegetable Soup (VGO) £6
  with Farmer’s Arms focaccia

Open Sandwiches *
all served on a piece of toasted focaccia with a 100 metre salad (from our gardens)

• NEW: Grizedale Forest Venison £10 *
  with horseradish mayonnaise, roast onion and homemade pickle
• Roast Chicken £9 *
  with lemon and herb mayonnaise, radishes, currants and salad
• Carlin Pea Falafel (VGO) £9 *
  with houmous, tahini and chilli sauce, coriander and homemade pickles
• Ploughman’s Lunch (V) £9 *
  with cheddar, Spark Bridge rhubarb chutney and homemade pickles
• NEW: Roast Squash Tartlet (V) £9
  A puff pastry tart with homegrown squash and chard, caramelised onion, St James ewe’s cheese and garden herbs, served with salad
• Rainbow Roots (VG) £8
  A warm salad of roasted carrots, shaved beetroot, radishes, and sautéed rainbow chard from our gardens
• Fish & Chips £17.50
  breaded North Sea haddock served with hand cut chips, homemade tartar sauce and mushy peas
• Grizedale Forest Venison Burger £15
  with local venison, caramelised onions, pickles, lettuce and secret sauce in a Farmer’s Arms bun, served with chips
• Irving’s Ham, Egg and Chips £16
• Twice Cooked Hand Cut Chips (VG) £4.50
• Farmer’s Arms Focaccia (VG) £3.50
  with oil and homemade vinegar
• Sausage Roll £4.50

Our Menu (Thurs 28th Sept)

FROM THE PIZZA OVEN

(GF bases available + £1)

• Margherita (V) £10
  with mozzarella, parmesan, tomato and homegrown basil
• Piccante £14.50
  with mozzarella, tomato, caramelised onion, spicy sausage and chilli oil
• Autunno £15
  with mozzarella, homegrown squash, grilled baby onions, crispy venison prosciutto, Lawson Park rocket and white sauce
• Florentina (V) £13.50
  with tomato, mazzarella, homegrown rainbow chard, mustard leave and an egg
• Bosco (VGO) £14.50
  with tomato, mozzarella, foraged wild mushrooms and homegrown courgettes
• Cavalo £13.50
  with mozzarella, homegrown kale, crispy potatoes, pickled red onion and white sauce
• Arcobaleno (VG) £12
  With tomato, rainbow chard, lemon, garlic and shaved rainbow vegetables (all grown on site!)

FROM THE KITCHEN

BURGERS
(all served with hand cut chips)

• Grizedale Forest Venison Burger £15
  with local venison, caramelised onions, pickles and lettuce in a Farmer’s Arms bun
• Lancashire Pork Burger £15
  with cheddar, chilli, Spark Bridge rhubarb and slaw in a Farmer’s Arms bun
• North Sea Burger £15
  with breaded haddock, tartar sauce and homegrown lettuce in a Farmer’s Arms bun
• Carlin Pea Falafel Burger (VG) £13.50
  with houmous, tahini sauce, pickles and lettuce in a Farmer’s Arms bun

SMALLER

• Autumn Vegetable Soup (VG) £6
  with Farmer’s Arms focaccia
• Crispy Tempura Kale (VO) £5
  with kalamata olive mayonnaise
• Farmer’s Arms Focaccia (VG) £3.50
  with oil and homemade damson vinegar
• Twice Cooked Hand Cut Chips (VG) £4.50

SWEETER

• Pumpkin Pie £7
  served warm with burnt meringue ice cream
• St James Cheese £7
  Martin Gott’s ewes cheese with damson membrillo and Farmer’s Arms crackers
• A Choice of Vanilla & honey, olive oil, Spark Bridge toffee apple, Greenodd fig leaf or Lowick damson Ice Creams (V) £3 a Scoop
• Homemade sorbets (VG) £3 a scoop
  last of the summer fruits or Lowick damson
• Selection of Cakes on the Bar

EVENING MENU (Fri 29th & Sat 30th Sept)

WEEKEND SPECIAL: RETURN OF THE STAG

• Loin of Grizedale Forest Venison £18
  with caramelised shallot and potato dauphinoise

SMALLER

• Autumn Vegetable Soup (VG) £6
  with Farmer’s Arms focaccia
• Crispy Squash and Kale Tempura (VG) £6
  with whisky vinegar dipping sauce
• Grilled Garden Greens (V) £5
  with runner beans, dwarf beans, spring onions and chard, lightly griddled and served with a blob of handmade ricotta
• Roast Heirloom Carrots (VG) £5
  with salsa verde and cumin crackers
• Twice Cooked Hand Cut Chips (VG) £4.50

LARGER

• 5 Mile Moules Frites £18
  hand harvested Morecambe Bay mussels in a creamy white wine broth, served with hand cut chips and focaccia croutons
• Wild Chanterelle Risotto (VGO) £15
  with chive oil and tempura lemon
• Mixed Vegetable Grill (VGO) £14
  a selection of our vegetable dishes, served with focaccia
• Grizedale Forest Venison Burger £15
  with local venison, caramelised onions, homemade pickles and lettuce in a Farmer’s Arms bun, served with chips
• Fish and Chips £17.50
  breaded North Sea haddock with hand cut chips, mushy peas and tartar sauce
• Irving’s Ham, Egg & Chips £17

SWEETER

• Pumpkin Pie £7
  served warm with burnt meringue ice cream
• St James Cheese £7
  Martin Gott’s ewes cheese with damson membrillo and Farmer’s Arms crackers
• A Choice of Vanilla & honey, olive oil, Spark Bridge toffee apple, Greenodd fig leaf or Lowick damson Ice Creams (V) £3 a Scoop
• Homemade sorbets (VG) £3 a scoop
  last of the summer fruits or Lowick damson
• Selection of Cakes on the Bar

These menus are available from 1st-30th Dec at 5pm–8:30pm Fridays and Saturdays in place of our normal dinner service.

Casual Dining

1 course, £16 a head, choice between two mains
2 courses, £22 a head, choice between two dishes

Mains:

• Grizedale Forest Venison Pie
  with mash and winter greens
• Winter Vegetable Pie (VG)
  with mash and winter greens
• Beef or Vegetable Lasagna (VO)
  with salad
• Gardener’s Risotto (VGO)
  with spelt and homegrown veg

Puddings:

• Sticky Toffee Pudding (V)
  with crème fraîche and whisky sauce
• Crake Valley Sorbet (VG)
  made with homegrown fruits

The Full Christmas Experience

1 course, £25 a head, choice between 2 mains
2 courses £32 a head, choice between 2 dishes

Mains:

• Koji-Cured Roast Turkey
  with roast potatoes, pigs in blankets, roast root vegetables, brussels sprouts, golden stuffing, cranberry sauce, bread sauce and gravy
• Roast Loin of Grizedale Forest Venison
  with roast potatoes, pigs in blankets, roast root vegetables, brussels sprouts, golden stuffing, cranberry sauce, bread sauce and gravy
• Vegetable Wellington (VG)
  with roast potatoes, caramelised chestnuts, roast root vegetables, brussels sprouts, golden stuffing, cranberry sauce, bread sauce and gravy

Puddings:

• Chocolate Yule Log (V)
• Christmas Pudding (VGO)

Fine Dining

4 courses, £65 a head
5 courses, £72 a head

• Cured Sea Trout
  with tarragon oil, preserved plum and pickled Lawson Park wasabi
• West Coast Crab Raviolo
  with Whitehaven langoustine sauce
• Grizedale Forest Venison
  with potato dauphinoise and winter greens
• Beetroot Carpaccio (VG)
  with pickled apple, walnuts and horseradish
• Caramelised Swede Raviolo (V)
  with jerusalem artichoke sauce
• Clay Baked Squash (V)
  with parsnip puree, crispy layered potato and wild mushroom sauce
• Fresh Handmade Tofu (VG)
  with tamari reduction

Puddings:

• Pear Tarte Tatin (VG)
  with rosemary sorbet
• Martin Gott’s St James Ewe’s Milk Cheese (V)
  with damson and Farmer’s Arms crackers
• Pear Tarte Tatin (V)
  with ginger ice cream