An Inn for the 21st Century

The Wood Fired Oven

Our beautiful outdoor wood-fired oven sits in prime position in our garden by the workshops.

Our beautiful outdoor wood-fired oven sits in prime position in our garden by the workshops.

In summer months we cook outdoors regularly, and year-round we serve Thursday night pizzas freshly baked to order, eat in or takeaway from 5.00pm – 8.30pm. Our menu uses the best Italian ingredients alongside local seasonal produce, and we make the all-important pizza base dough in-house. See our seasonal sample menus below, and we always have a few specials on too.

The oven is built from local larch with copper detailing – the black charring is a traditional Japanese weatherproofing technique. The oven was designed by Hayatsu Architects and built by architecture students from Central St Martins in London.

The oven is also available for private party bookings and workshops in the summer months (fantastic for tricky-to-please kids and teenagers!) – contact us for details.

Make a Booking

Our Sample Winter Pizza Menu

  • Margherita £8  
  • Shaved fennel and spiced sausage £10
  • Confit leek and ricotta £10 
  • Pepperoni with verbena syrup £10

Check our specials board each week for other seasonal toppings

Café

Open Thursday to Saturday, 10am – 5pm.  
See further details here.

STABLE BAR

Open Thursday - Saturday, 12 midday to 10pm.
See further details here.

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