A BRETON EVENING with Anne-Laure Kenny
Details
Date: 19 May 2023
Time: 7:00 pm - 10:00 pm
Price
£28.50 per person
Book HereKey information
Advanced booking is essential through the ‘Book Here’ button above. No bookings will be available on the day.
Dining begins at 7pm sharp.
Please notify us of any dietary requirements when booking.
If you would prefer to pay by cheque or cash, please contact us and we will make arrangements for you as needed.
Venue
The Farmer’s Arms, Lowick Green – LA12 8DT
Join us for an enticing evening of Breton culture, language and gastronomy with Anne-Laure Kenny.
Originally from Brittany, Anne-Laure has been living in Ulverston for 20 years and teaches adult classes and primary school children in the Furness peninsula.
Brittany is rich in culinary specialities and Anne-Laure and Chef Alistair Debling have designed an authentic three-course Breton menu. Alongside the food, you’ll learn about the history behind the dishes and region with a quiz about all things Breton and some fun games to practice your French too.
MENU
NOTE: Vegetarian adaptations can be made available, please inform us of any dietary requirements when booking.
Entrée
Cotriade
Brittany, like Cumbria, is a coastal region known for its seafood. This delicious soup is full of the bounty of the seas.
Plat Principal
Kig Ha Farz
This classic dish (meaning “meat and flour” in Breton) features sausage and pork slowly cooked in a rich broth along with buckwheat dumplings
Déssert
Far Breton
Similar to clafoutis, this traditional Breton recipe features dried plums baked into a custard flan
