Celebrate Burns Night at The Farmer’s Arms
Date: 25 January 2023
Time: 7:00 pm - 11:00 pm
£32 (or £6 to join for drinks and dancing)Book Here
Tickets are £32 (inclusive of three course dinner, pipes, addresses, fiddles and dancing) or £6 (to join us for drinks and dancing).
Timings – 7pm arrival, 7:30pm dinner, 8:30pm addresses, 9pm dancing, 11pm last orders.
Advanced booking for dinner is essential through the ‘Book Here’ button above. Tickets will be available on the door to join for dancing, or book ahead through the same link.
The dress code is Too Much Tartan (or as many clashing checks as you can muster).
If you would prefer to pay by cheque or cash, please contact us and we will make arrangements for you as needed.
The Farmer’s Arms, Lowick Green – LA12 8DT
MARK THE RUSTIC, HAGGIS-FED: THE TREMBLING EARTH RESOUNDS THEIR TREAD!
The Farmer’s Arms reopens the 25th of January to celebrate Burns Night: an evening of dining and dancing in honour of the Scottish poet Robert Burns.
Enjoy a three course dinner of classic Scottish dishes made using the best local ingredients. In keeping with tradition, the arrival of the haggis will be heralded by live bagpipes. After addresses from Grizedale Arts associate artists, the night concludes with Scottish dancing in the Old Barn – our café by day – to the tune of the Celtic Fiddles.
There is a choice of omnivore or vegan menus and homemade non-alcoholic drinks will be available on the bar alongside our usual offerings. If you can’t join us for dinner, £6 tickets are available to join us later for drinks and dancing.
Cullen Skink – a traditional potato soup from the northeast of Scotland made with smoked haddock
Celeriac Skink – a vegan take on the original made with smoked celeriac (VG)
Haggis, Neeps and Tatties – made from scratch with local ingredients
Mushroom and Barley Haggis – with neeps and tatties (VG)
Cranachan layered with oats and Lawson Park fruits
Cranachan layered with oats and Lawson Park fruits (VG)