Grizedale Arts Farmyard Radio explores how we use art, what it can do and what it offers us in everyday life.
Last summer as Guest Chef Choon Yuan Wang joined our kitchen, her traditional Malaysian dishes sat on the menu as a curveball from our Stable Bar staples like Ham,...
We are looking for a new team member to expand our hard-working kitchen team. Whether you’re a dedicated commis chef wanting to expand your skills or an experienced chef...
Grizedale Arts’ Karen Guthrie (Artist/Gardener) fills us in on our pub car park’s innovative & experimental journey from drab to delightful. On the 6th June two mysterious piles of...
As Morecambe Car Club revisits The Farmer’s Arms on their tour of the Lake District’s old rally car routes, the club’s very own Fred Bent describes his memories of...
Guest Chef Motoko Fujita joined us in July bringing some very special Japanese cuisine to our menu. Inviting Chefs to embrace what is seasonal and local to us here...
Such ancient walls as these Hold a secret close to their breast: Not keeping something out; Not keeping something in But to be still as stone And to listen....
The Pub Quiz… A unique opportunity to competitively showcase your grasp of objective facts whilst having a pint. The choice of questions in a pub quiz can be telling...
Artist and pub enthusiast Timothea Armour joined us at The Farmer’s Arms as an Artist-in-Residence on our ‘Give Some: Get Some’ residency programme. Delving into local archives and the...
As we enter 2021 with a new mist of uncertainty in the air, we find ourselves back in lockdown for what seems to be the foreseeable future with most...
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