Live Music Archives | The Farmer's Arms

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This week’s raffle is for carnivorous and herbiv

This week’s raffle is for carnivorous and herbivorous alike with two meat prizes of 6 Lamb Chops each, and a veggie prize of some fresh picked veg from the pub garden.
All tickets are £2 and results drawn later in the evening

We’re taking part in the Broughton Beer Festival

We’re taking part in the Broughton Beer Festival!! 🍺🍺

Friday 19th is our big evening with live music from 3pm onwards with @reubentighemusic and the legendary Holborn Hillbillies

Entry is free, although for £30 you can take home a commemorative handmade pint tankard by our in house potter @francislklloydjones (and fill it up with lots of local beer). Plus enjoy a slice of our woodfired pizza with a ticket on the day

We’re joined by @fellbrewery @loganbeckbrewing @blindtigermixology who will be serving drinks from 2pm onwards

The community taxi will be running between The Ship in Kirby, The Manor in Broughton and The Grayhound in Grizebeck for just £3pp

🏆GOOD LUCK TO ALL THE COMPETITORS IN THIS YEAR’S SHOW!! 🏆
May the best tup / chutney / carrot win 😊
We will be CLOSED THIS WEEKEND, so head down to @lowickshow instead and give summer a last hurrah.

(Open as usual TONIGHT - Friday - for wood fired pizza, burgers, and Aaron’s beer battered fish and chips)

There’s some special prizes lined up for tonight

There’s some special prizes lined up for tonight’s quiz including some vouchers and of course lots of pints!

This week’s is an Irish themed quiz- still time to brush up on your knowledge before getting down to the pub for an 8pm start.

Our artist, curator and chef in residence Yunkyung

Our artist, curator and chef in residence Yunkyung Kam will be serving her delicious Korean Bingsu Ice Cream over the weekend at the Lawson Park Open House and Gardens. 🍧

YK has been with us for the last week at the pub developing her Bingsu flavours with a shaved ice machine and cooking up a storm in the pub kitchen.

Her project AI SCREAM is a dessert project that explores our senses in the age of AI, reflecting on the absence of sensory experience which we’re gradually losing in daily life. Born from the pun “I scream, you scream, we all scream for ice cream!”, the word AI overlaps with 아이 ai (child in Korean) and ice cream— a playful linguistic slip, almost like an AI glitch.

She’s been working on combining AI-suggested flavors with local ingredients (figs and elderberries) to create child-friendly scoops as well as cocktail-style desserts.

YK’s past experience at Grizedale Arts left a deep imprint on her life and philosophy. Together with her husband, who works with photography and glass, she runs 시작점(@sijak.shop) - a dessert & photo shop in Seoul where they bake bread daily, organise exhibitions and events, and move fluidly across catering and menu development without boundaries.

This summer, returning to Grizedale Arts, YK “quietly witnessed the interwoven textures of labor, relationships, and nature.”

AI SCREAM will keep evolving—stay tuned!

Thank you @yk_day for all your hard work, friendship and delicious treats ❤️

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