Live Music Archives | The Farmer's Arms

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Next Wednesday, Mark Hatton from the Cumbria Ameni

Next Wednesday, Mark Hatton from the Cumbria Amenity Trust Mining History Society (CATMHS) will give his talk ‘German Miners in Elizabethan Keswick - Their Life, Leavings & Legacy’

In 1564 a colony of Copper Miners arrived in Keswick from Germany. They brought advanced technology, innovative business models & forged new legal structures. Their arrival sparked a baby boom & led to violence, which culminated in murder. This talk considers whether their period in The Lake District is a key milestone in the industrial & commercial development of the British Isles & asks “ is Keswick the Birthplace of Capitalism, Advanced Technology, Process Industries & Company Law in Britain ?”

As usual talk starts at 6:30 in the dining room. £5 to attend, £5 for soup! Book via our website

Cafeteen is looking for new members - it’s a pro

Cafeteen is looking for new members - it’s a profit sharing cafe at the Farmers Arms Lowick green - as a member of the team you run the cafe and get a guaranteed wage with profit sharing on top. The project also aims to make workshops part of the day so pottery, music, drama, gardening - making things to sell, putting on events - if any of that sounds appealing get in touch - DM here.

Join us Wednesday 19 March for our weekly deliciou

Join us Wednesday 19 March for our weekly delicious two-course community lunch, just £7. This week it's Chicken Escalopes with spicy mayonnaise + coleslaw and a Black Forest Trifle - we can hardly wait...!

First come, first serve… So come on over for 1pm sharp because, as the poster says, when it’s gone it is gone!

Treat someone special to a Mothering Sunday Roast

Treat someone special to a Mothering Sunday Roast on 30th March

We’ll be serving a special menu from 12-3pm, with an option for a full menu or selection of 2 courses:

Starter – Langoustine and lemon potato salad, home grown rocket and winter salad leaves

Main – Roast haunch of Grizedale venison, medley of root vegetables and wild garlic potato rosti

Vegetarian and vegan options including; Confit of celeriac and mountain herbs .

Pudding: A choice from: Burnt Basque Cheesecake, Sticky Toffee Pudding, Fruit Salad, Sorbets and other ices

Or Cheese board – choice of 3 cheeses and homemade cheese biscuits, damson cheese, nuts and fruits

Full Menu £32pp

2 courses for £24pp

Booking essential, especially for larger groups

Vegetarian, Vegan and Gluten Free options available upon request- just specify you dietary requirements when booking

Join us on Friday 28th March for a special dinner

Join us on Friday 28th March for a special dinner hosted by our guest chef in residence Daniela

Only £10 for a full evening of food and entertainment to celebrate Lithuanian independence

Expect Baltic treats, music, a relaxed cosy dining experience, along with some excerpts from Jonas Mekas’ ‘Reminiscences of a Journey to Lithuania’ (1972)

6pm til late, all welcome but please RSVP!

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