Café

Stable Bar

Dining Room

The Farmer’s Arms has hosted countless celebrations and events over the centuries. Our Dining Room continues that tradition, as a space for every occasion.

Our Dining Room hosts drop-in workshops, film screenings, talks and other activities during daytime (see What’s On). At weekends and evenings, this characterful space is available for private hires (seating up to 30) with or without the adjoining cafe space (seating an additional 20). Whether you’re planning a talk or workshop, a birthday party, christening, anniversary or wedding reception, the Dining Room offers an intimate and adaptable space, with the additional access flexibility of being on the ground floor.

For something special, our creative cooks and in-house designers can help you deliver a unique event, with bespoke menus and decorations to suit any budget.

Booking: 

If you are booking the dining room for a private party with food and drink for 10 + people, room hire is free. The cost of room hire without catering (e.g. for group meetings or workshops hosted by outside people) is £10.00 per hour.

Make an Enquiry View Menu Example

Christmas Party Menus

Our Christmas Party menus are available for group bookings from 1st–30th Dec at 5pm–8:30pm Fridays and Saturdays as well as our normal dinner service.

These menus are only available for groups of 12 or more.

These are sample menus where customers have a choice between two mains.

Please contact us to book and discuss menus. Please don’t use our normal online booking system for this party menu.

The Full Christmas Experience

1 course, £25 a head
2 courses £32 a head

Mains:

  • Koji-Cured Roast Turkey
    with roast potatoes, pigs in blankets, roast root vegetables, brussels sprouts, golden stuffing, cranberry sauce, bread sauce and gravy
  • Roast Loin of Grizedale Forest Venison
    with roast potatoes, pigs in blankets, roast root vegetables, brussels sprouts, golden stuffing, cranberry sauce, bread sauce and gravy
  • Vegetable Wellington (VG)
    with roast potatoes, caramelised chestnuts, roast root vegetables, brussels sprouts, golden stuffing, cranberry sauce, bread sauce and gravy

Puddings:

  • Chocolate Yule Log (V)
  • Christmas Pudding (VGO)

Fine Dining

4 courses, £65 a head
5 courses, £72 a head

  • Cured Sea Trout
    with tarragon oil, preserved plum and pickled Lawson Park wasabi
  • West Coast Crab Raviolo
    with Whitehaven langoustine sauce
  • Grizedale Forest Venison
    with potato dauphinoise and winter greens
  • Beetroot Carpaccio (VG)
    with pickled apple, walnuts and horseradish
  • Caramelised Swede Raviolo (V)
    with jerusalem artichoke sauce
  • Clay Baked Squash (V)
    with parsnip puree, crispy layered potato and wild mushroom sauce
  • Fresh Handmade Tofu (VG)
    with tamari reduction

Puddings:

  • Pear Tarte Tatin (VG)
    with rosemary sorbet
  • Martin Gott’s St James Ewe’s Milk Cheese (V)
    with damson and Farmer’s Arms crackers
  • Pear Tarte Tatin (V)
    with ginger ice cream

Get In Touch

The Farmer's Arms
Lowick Green
Nr Ulverston
LA12 8DT

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